Insights Talk - Brewers Cup (Josh & Kobe)
Insights Talk - Brewers Cup Tasting
An Exclusive Opportunity to Experience the Coffee of Canadian National Finalists!
Join us for a rare chance to taste and hear competition stories from Josh and Kobe, the finalists of the 2025 Canadian National Brewers Cup, who achieved 2nd and 4th place in Canada. They will be sharing their competition recipes and offering a deep dive into their brewing theories and recipe development approaches. Don’t miss this insightful and delicious experience!
Session Schedule
Each session is 1 hour and features the same content, so choose the date that works best for you:
November 30th, Saturday, 5:00 PM
December 1st, Sunday, 4:00 PM
December 2nd, Monday, 4:00 PM
December 3rd, Tuesday, 5:00 PM
December 4th, Wednesday, 5:00 PM
December 5th, Thursday, 5:00 PM
December 6th, Friday, 5:00 PM
Note: Dessert will be provided during the session and includes dairy.
This is your opportunity to taste excellence and gain insights into the world of competitive coffee brewing.
Seats are limited to 3 per session, so secure your spot today!
Tasting Night
We are hosting Tasting Night on September 27th! Friday with some special drinks! Join us!
On the next long weekend Friday, we are hosting a tasting event at 4pm and 5pm! In the event, we’ll be offering a tasting set (limited to 6 for each time slot!) using our coffees under DUVIXE! Preorder link of the set is available on our website! Here’re more details:
⭐️Tasting set $25
1. Welcome drink
Pourover/ Colombia, Frank Torres, Extended fermented natural Caturra
2. Espresso
Double shot espresso/ Costa Rica, Volcan Azul, Double fermented natural Caturra
3. Dirty
(milk substitution is available) Layered, sweet milk beverage/ Kenya, Rungeto, Washed
4. Signature drink (non-dairy drink)
Tropical, spicy, layered/ Colombia, Frank Torres, Extended fermented natural Caturra
Fun & Interactive Coffee Party + Class!
Toronto Workshop on August16-18!
Taste Coffee Like Never Before:
Enjoy a variety of exquisite espresso drinks and pour-over coffee, expertly prepared by the renowned David Kim using specially selected beans. Discover the true art of coffee making!
Interactive Q&A with David Kim:
Have you ever wondered about the secrets behind perfect coffee? Now's your chance to ask! Whether it's brewing techniques or bean selection, David Kim will share his extensive knowledge and answer all your coffee-related questions. Don't miss this rare opportunity to learn from a coffee master!
Networking with Coffee Enthusiasts:
Engage in meaningful conversations and network with fellow coffee lovers from Toronto. This is a fantastic opportunity to connect, share experiences, and deepen your appreciation for coffee in a warm, welcoming environment.
Exciting Lucky Draw:
Join our lively lucky draw for a chance to win exclusive coffee-themed prizes. Whether you're a seasoned barista or a casual coffee lover, there's a special prize waiting just for you!
Come and be a part of an unforgettable evening filled with coffee, conversation, and community. We can't wait to celebrate our love for coffee with you!
Roasting/Sensory/Brewing/Espresso/Latte Art _ professional coffee classes are now available to book! :)
Welcome To Tasting Night!
We are hosting Tasting Night on the 9th of August, Friday with some special drinks!
August 9th, 5pm
Ticket limited to 8 people, reservation required.
Tasting set: $25
1. Welcome drink: Pourover) Colombia, Sidra, Johan Vergara
2. Espresso: Double shot espresso) Costa Rica, SL 28, Volcan Azul
3. Cortado: Freeze distilled milk beverage) Ethiopia, Kurume, Ayla Bombe
4. Signature drink made with Colombia, Sidra produced by Johan Vergara, Milk clarified, Floral, Yogurt(Dairy option only, no milk substitution)
Special drink for the event day!
Twisted con panna $5/ $5.75 (non- dairy)
Berry, sweet, with fluffy coffee cream
*single purchase available
DAVID KIM X BREAD CULTURE
Bread Culture's soft opening is this weekend!
They are using our Melody blend for a regular espresso and drip coffee.
Here's a list of special pour-over coffee menu during the soft opening! David will spend a week with them to help setting up coffee program and work behind the bar to celebrating their new start in Vancouver!
There are retail bags you can bring back to your home! Don't miss a chance to get our pour-over coffee with Bread Culture's new pastries and baked goods!
Door is open on AUGUST 03~ 04, 8am to 3pm.
See you there:)