Frank Torres / Maracaturra / Washed
BOHUMA – stone fruit notes with a lower acidity and higher sweetness
Farm // La Indonesia
Farmer // Frank Torres
Varietal(s) // Maracaturra
Process // Washed
Altitude // 1750 to 1850 masl
Fermentation // 26 - 36 hours in cherry + 48 hours post depulped dry fermentation.
Drying // 20 days drying.
BOHUMA – stone fruit notes with a lower acidity and higher sweetness
Farm // La Indonesia
Farmer // Frank Torres
Varietal(s) // Maracaturra
Process // Washed
Altitude // 1750 to 1850 masl
Fermentation // 26 - 36 hours in cherry + 48 hours post depulped dry fermentation.
Drying // 20 days drying.
BOHUMA – stone fruit notes with a lower acidity and higher sweetness
Farm // La Indonesia
Farmer // Frank Torres
Varietal(s) // Maracaturra
Process // Washed
Altitude // 1750 to 1850 masl
Fermentation // 26 - 36 hours in cherry + 48 hours post depulped dry fermentation.
Drying // 20 days drying.
