Ayla Bombe
SEZITA – red fruit flavours with exotic notes of tropical fruits
Washing Station // Ayla Bombe
Owner // Faysel Abdosh
Varietal(s) // Kurume
Process // Natural Anaerobic
Altitude // 1700-1800 masl
Fermentation time // 144 hours
Drying method // Raised beds
Drying time // 21 days
SEZITA – red fruit flavours with exotic notes of tropical fruits
Washing Station // Ayla Bombe
Owner // Faysel Abdosh
Varietal(s) // Kurume
Process // Natural Anaerobic
Altitude // 1700-1800 masl
Fermentation time // 144 hours
Drying method // Raised beds
Drying time // 21 days
SEZITA – red fruit flavours with exotic notes of tropical fruits
Washing Station // Ayla Bombe
Owner // Faysel Abdosh
Varietal(s) // Kurume
Process // Natural Anaerobic
Altitude // 1700-1800 masl
Fermentation time // 144 hours
Drying method // Raised beds
Drying time // 21 days
About:
Ayla Bombe is owned by Faysel Abdosh, a well known coffee producer in this region for his high quality lots and exquisite processing techniques. Faysel submitted this natural anaerobic coffee to the 2020 Cup of Excellence Ethiopia competition and won 12th place, scoring a high 88.84 This accomplishment can be attributed to the station's immaculate processing techniques and the workers' attention to detail when sorting cherries for ripeness. In addition to producing coffee, Faysel is a well respected leader in his community, known for his charitable works that include building schools in the area and investing in road development projects.
